"3 questions for ..." An interview with our employee Ines Pietschmann
18.02.2022
"3 questions for ..." An interview with our employee Ines Pietschmann
What makes Gammel Engineering a special employer for you?
What was already exemplified in the early days with seven employees has not changed to this day
has not changed to this day: We are a family! The open way in which personal wishes
or problems are dealt with is something I really appreciate. The doors to the management are
always open. I can take on responsibility in the company, contribute my organizational skills
and help lead projects to success. Motivation and appreciation go hand in hand here
Go hand in hand here.
Which project are you particularly proud of - and why?
For me, it's exciting to see how the energy sector and, of course, Gammel Engineering
has developed with all the technical possibilities. From biomass to combined heat and power
to innovative overall concepts - it makes me proud to be able to make a contribution to future-oriented energy
Energy technology. Long-term projects in particular, where we support customers
over many years mean a lot to me.
What are you personally doing to combat climate change?
Anyone who deals with energy efficiency on a daily basis at work naturally also wants to save electricity in their private life
- The pellet heating in our detached house is a good example of this.
More News
Project-News
Project news: 12 MW seawater heat pump
What great news!
We are incredibly proud and delighted that, together with our partner IWR GmbH, we have been awarded the planning contract for a 12 MW seawater heat pump including seawater extraction and a biomass heating plant as part of the cross-border UNITED HEAT project.
On November 28, 2025, it was that time again: our annual Christmas party was just around the corner - and as every year, our employees and their partners were able to look forward to a special evening. For many, the party is already a fixed part of the Advent season and is always a real highlight in the annual calendar.
This time, too, we were treated to the finest cuisine by Restaurant Schwögler. The kitchen and service team provided great food, warm hospitality and a cozy atmosphere to ensure that everyone felt completely at ease.
Our health officer Evi Wittmann has organized a professional bioimpedance analysis for our employees - a valuable service to help them better understand their own body composition.