At 7 a.m. on Thursday, Franki U., a long-time project manager who brews beer after work, delivered his treasures. There was a beer tasting with 11 different types of beer, including wheat beer, light beer and of course the bombastic "high-calorie" Christmas beer - one tastier than the other.
The team around our entertainment manager Maximilian Hacker and the GF assistance organized everything perfectly again: Reception seating is "gastro-like", catering is coordinated down to the last detail. We were treated to a delicious Asian menu, accompanied by excellent wines from the hotel's own wine cellar.
Some of the staff once again provided perfect desserts this year, demonstrating their baking skills.
As every year, our traditional auction was a complete success! The gifts we received from our business partners were auctioned off as they are every year. Our two auction professionals, Thomas Zweier and Martin Zieglmeier, once again held the auction in a very entertaining and professional manner.As every year, our company doubled the proceeds from this year's auction, donating a high four-figure sum to various social institutions. We are proud of the generosity in our team!
We wish all our employees and business partners a Merry Christmas and a healthy and successful 2020 and we will be back on 07.01.2020!
The entire team of the Gammel family. :)
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Project news: 12 MW seawater heat pump
What great news!
We are incredibly proud and delighted that, together with our partner IWR GmbH, we have been awarded the planning contract for a 12 MW seawater heat pump including seawater extraction and a biomass heating plant as part of the cross-border UNITED HEAT project.
On November 28, 2025, it was that time again: our annual Christmas party was just around the corner - and as every year, our employees and their partners were able to look forward to a special evening. For many, the party is already a fixed part of the Advent season and is always a real highlight in the annual calendar.
This time, too, we were treated to the finest cuisine by Restaurant Schwögler. The kitchen and service team provided great food, warm hospitality and a cozy atmosphere to ensure that everyone felt completely at ease.
Our health officer Evi Wittmann has organized a professional bioimpedance analysis for our employees - a valuable service to help them better understand their own body composition.
